CAFE CONTINENTAL ICE CREAM

Created by Nick Schiavo and crafted for Cafe Continental by UW Madison Babcock Hall Dairy. Rich Chocolate Truffle Cakes Suspended in Smooth Espresso Ice Cream. 

MINI CANNOLIS

CREME BRULEE

N.Y. CHEESECAKE & BLUEBERRY CASSIS SAUCE

KEY LIME PIE & MANGO SAUCE

CHOCOLATE TRUFFLE CAKE WITH RASPBERRY SAUCE

BANANAS FOSTER CONTINENTAL.  Our French Toast Topped with a Hot Caramel Rum Sauce and Babcock Hall Vanilla Ice Cream

PINEAPPLE CONTINENTAL.  Grilled Pineapple Rings Caramelized with Brown Sugar, Toasted Coconut, Babcock Hall Vanilla Ice Cream and Raspberry sauce